Wednesday 20 July 2016

Vegan, Vegetarian and Gluten Free Vegetarian meals - menus changed regularly!

Did you know that clever Stoke Lodge chef Sigourney has been very busy preparing a selection of menus for her Vegan, Vegetarian and Gluten-Free Vegetarian menus..?







Sad but true - it seems that while many restaurants' menus do offer a vegetarian option, it oftens turns out to be something like pasta, pizza or curry with a very limited choice, and often with nothing that a vegan or gluten-free vegetarian could enjoy.


Sigourney works tirelessly planning a very varied menu choice for vegetarians, vegans and gluten free

She changes the tempting options regularly and is continually researching and creating new dishes, so that hopefully there will be something for everyone to enjoy.



Here's just a sample of some of the lovely veggie dishes on offer at Stoke Lodge...

 
Gluten Free Vegetarian Menu


Pan Fried Halloumi, Pesto & Pimiento Pepper Salad
Honey Dew Melon, Berries & Coulis
Blue Cheese Mousse, Pear & rocket
Baked Avocado Half with Tomato & Cheese
*****
Soup of the Day
Sorbet of the Day
*****
Vegetable Thai Green Curry
3 Bean Chilli Con Carne
Capronata
Pan Fried Bubble & Squeak Cake on a bed of Creamed Leeks, Tomato Salsa
Ticklemore Goats Cheese stuffed Butternut Squash
Tarka Dhal & Chana Masala, Yogurt, Mango Chutney
All served with Vegetables of the Day and Potatoes or Cauliflower Rice
*****
Chocolate Chip Parfait, Berries
Lemon Mascarpone Mousse
Fruit Meringue
Lemon & Lime Posset




Vegan Menu


Fallafels on a bed of Pomodoro Sauce
Citrus Tabbuleh
Butternut Squash, Black Bean & Pine Nut Quinoa Salad
 Vegetable Skewers, Salsa
****
Soup of the Day
Sorbet of the Day
****
 

Stuffed Butternut Squash, Aubergine & Courgette, Tomato & Basil Sauce  
Sweet Potato, Chick Pea & Spinach Curry
Vegetable & Bean Cassoulet 


Burrito Bowl with Vegan Wraps, Guacamole & Salsa
Wild Mushroom Risotto
Vegetable Moussaka

All served with Vegetables of the Day and Potatoes or Cauliflower Rice

*****
Exotic Fruit Selection Plate, Mint Sugar
Champagne & Strawberry Jelly
Lemon & Raspberry Polenta Cake
Rum & Raisin Grilled Bananas

 
Sample of a typical Table d'Hote Vegetarian Menu

Watermelon, Berries, Coulis
Roasted Stuffed Pepper, Basil Oil
Pear & Walnut Salad
Citrus Tabbouleh
****
Vegetable Soup
Lemon Sorbet
****
Vegetable Thai Green Curry
Potato & Vegetable Cakes on a bed of Chunky Ratatouille
Spinach, Cauliflower & Potato Indian Curry, Poppadum

Pan Fried Cauliflower 'steak', Wild Mushrooms & Leeks, Salsa Verde
Tomato & Mediterranean Vegetable Stuffed Courgettes
****
Choice of Sorbets
Fresh Fruit Salad
Pan Fried Bananas with Rum & Raisins 
.......................................................................................................................................................................

Impressed..?? You'll be even more so when you've tried them!

Check out ALL Stoke Lodge menus here:

STOKE LODGE - THE COUNTRY HOUSE HOTEL BY THE SEA

 


 

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