Talented Stoke Lodge Hotel Head Chef Sigourney Mayer-Hughes certainly knows her onions....and a whole host of other vegetarian and vegan foodie delights too...
As with everything at Stoke Lodge, it's a family affair...
Aided and abetted by husband Rowan, Sigourney is very aware of the often limited menu options available to non-meat eaters - so she gets creative in the kitchen and changes her menus every day.
She provides probably the most varied menu choices around, and even offers a gluten-free vegetarian menu to boot!
With choices like this, there's something for everyone to enjoy - here's just a sample of some of Sigourney's tasty and unusual dishes...
Starters:
Falafels on a bed of Pomodoro Sauce
Citrus Tabbouleh
Butternut Squash, Black Bean, Pine Nut and Quinoa Salad
Vegetable Skewers with Salsa
Soup of the Day
Sorbet of the Day
Mains:
Stuffed Butternut Squash, Aubergine and Courgette with Tomato and Basil Sauce
Sweet Potato, Chick Pea and Spinach Curry
Vegetable and Bean Cassoulet
Burrito Bowl with Vegan Wraps, Guacamole and Salsa
Wild Mushroom Risotto
Vegetable Moussaka
All served with Vegetables of the Day and Potatoes or Cauliflower Rice
Desserts:
Exotic Fruit Selection Plate with Mint Sugar
Champagne and Strawberry Jelly
Lemon and Raspberry Polenta Cake
Rum and Raisin Grilled Bananas
Fruit Meringue*
* What is Sigourney's 'secret' for making a vegan meringue...?
Aah - that would be telling!
Best come along and try it for yourself, and she may just tell you...
Vegetarian Menu
Starters:
Watermelon, Berries and Coulis
Roasted Stuffed Peppers with Basil Oil
Pear and Walnut Salad
Citrus Tabbouleh
Vegetable Soup
Lemon Sorbet
Mains:
Vegetable Thai Green Curry
Potato and Vegetable Cakes on a bed of Chunky Ratatouille
Spinach, Cauliflower and Potato Indian Curry with Poppadums
Pan Fried Cauliflower 'Steak', Wild Mushroom and Leeks with Salsa Verde
Tomato and Mediterranean Vegetable Stuffed Courgettes
All served with Vegetables of the Day and Potatoes or Cauliflower Rice
Desserts:
Choice of Sorbets
Fresh Fruit Salad
Pan Fried Bananas with Rum and Raisins
Gluten Free Vegetarian Menu
Starters:
Pan Fried Halloumi, Pesto and Pimiento Pepper Salad
Honeydew Melon, Berries and Coulis
Blue Cheese Mousse with Pear and Rocket
Baked Avocado Half with Tomato and Cheese
Soup of the Day
Sorbet of the Day
Mains:
Vegetable Thai Green Curry
Three Bean Chilli
Capronata
Pan Fried Bubble and Squeak on a bed of Creamed Leeks with Tomato Salsa
Butternut Squash stuffed with Tickelmore Goats' Cheese
Tarka Dhal and Chana Masala with Yogurt and Mango Chutney
All served with Vegetables of the Day and Potatoes or Cauliflower Rice
Desserts:
Chocolate Chip Parfait with Berries
Lemon Mascarpone Mousse
Fruit Meringue
Lemon and Lime Posset
Impressed..??
Call 01803 770523 for more details and to book, or follow the link for full details of the Garden Restaurant and all the menus:
Stoke Lodge Hotel - the Family Run Country House Hotel by the Sea...
Links:
http://www.stokelodge.co.uk/
mail@stokelodge.co.uk
https://www.facebook.com/stokelodgehotel/
https://twitter.com/StokeLodgeHotel
https://uk.pinterest.com/stokelodgehotel/
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